Case Study — Bayview Hotel
When the Bayview Hotel refurbed in 2016 they wanted to work with the best cleaning suppliers to maintain their new look and feel, whilst creating a clean cost-effective practice that all the staff can use.
A great pub in the heart of Woy Woy providing great service to all the community.
We have worked with the Bayview Hotel to create clear and easy to follow cleaning practices, that can be adapted and used by all the staff.
One key area we have seen great advantage is using specific cleaning dispensers, allowing staff to measure and use exactly the correct requirements. This has allowed the BH team to minimise waste, and keep a clean, Covid compliant hospitality venue that shines in all seasons!
“Getting John to come in and teach us on all the product specifics and dispensers was invaluable - the Clean iQ team’s enthusiasm and clarity across all procedures has been easy and great to work with”
— Chef Michael
